Meet All Our Instructors

We are planning to offer the following classes online. All courses are 3 credits unless otherwise indicated.

Fall Semester (Sept. 8 – Dec. 15, 2026)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4cr)
STOCKSCH 101 – Exploring the Wonders and Applications of Entomology (2 cr)
STOCKSCH 106 – Soil Science and Management
STOCKSCH 108 – Intro to Botany (4 cr)
STOCKSCH 110 – Sustainable Horticulture
STOCKSCH 119 – Building a Sustainable Homestead
STOCKSCH 166 – Practical Beekeeping
STOCKSCH 184 – Raising Dairy Goats Sustainably (odd years)
STOCKSCH 200 – Plant Propagation
STOCKSCH 256 – Native Food Systems (formerly STK 290STC)
STOCKSCH 270 – Sustainable Soil/Crop Management (odd years)
STOCKSCH 280 – Herbs, Spices/Medicinal Plants (GenEd-BS 4c)
STOCKSCH 290Q – Sustainably Raising Poultry
STOCKSCH 290R – Industrial Hemp Production (even years)
STOCKSCH 320 – Organic Vegetable Production
STOCKSCH 365 – Hydroponics & Aquaponics (4 cr) NOTE: if you don’t have the pre-requisite, please contact the instructor and request permission to enroll)
STOCKSCH 386 – Sustainable Site Design and Planning
STOCKSCH 510 – Management and Ecology of Plant Diseases
STOCKSCH 525 – Mycology (4 credits)
STOCKSCH 580 – Soil Fertility

STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4cr)
STOCKSCH 104 – Plant Nutrients (2 credits)
STOCKSCH 281 – Topics in Herbalism I (2 credits)
STOCKSCH 290 A – Intro to Agroforestry
STOCKSCH 290 STA – Intro to Food and Agricultural Law (odd years)
STOCKSCH 354 – Non-profit Management for Community Food Programs (even years)
STOCKSCH 382 – Professional Development in Sustainable Food and Farming (3 cr,- satisfies Junior Writing requirement for SFF majors)

STOCKSCH 165 – Intro to Sustainable Ag and Food Systems
STOCKSCH 171 – Plagues, Food & People (4cr – GenED – BS)
STOCKSCH 172 – Plants in Our World (4 cr – GenED – SI)
STOCKSCH 186 – Introduction to Permaculture
STOCKSCH 209 – Holistic Fruit Production
STOCKSCH 211 – Pasture Management (offered in odd years)
STOCKSCH 255 – Herbaceous Plants
STOCKSCH 263 – Agricultural Leadership & Community-based Education
STOCKSCH 266 – Farm Management, Planning and Marketing
STOCKSCH 282 – Topics in Herbalism II (Topics in Herbalism I is not required to take Herbalism II- 2 credits)
STOCKSCH 284 – Cultivation of Edible Mushrooms
STOCKSCH 301 – General Plant Pathology (3)
STOCKSCH 315 – Greenhouse Management (4 credit) (If you don’t have prerequisite for this class, please contact the instructor to request permission to enroll)
STOCKSCH 358 – Social Permaculture: Building Resilient Communities (alternate years; next in 2027)
STOCKSCH 379 – Agricultural Systems Thinking (satisfies IE requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite).
STOCKSCH 387 – Global Food Systems (will be STOCK 288 in Spring 2027 as new Gen Ed (DG/I)
STOCKSCH 587 – Phyto/Bioremediation (If you don’t have prerequisite, contact the instructor to request permission to enroll)

STOCKSCH 106 –Soil Science and Management
STOCKSCH 108 – Intro to Botany (4 cr)
STOCKSCH 109 – Insects of Ornamentals (odd years) If you don’t have prerequisite for this class, please contact the instructor to request permission to enroll
STOCKSCH 379 – Agricultural Systems Thinking (satisfies IE requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)
STOCKSCH 581 – Integrated Pest Management (4 cr)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4 cr)
STOCKSCH 111 – Intro to Plant Pathology (2 cr)
STOCKSCH 268 – Raising Cows, Sheep & Goats
STOCKSCH 290SP – Seed Production (NEW)
STOCKSCH 382 – Professional Development in Sustainable Food and Farming (satisfies Junior Writing requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)

Summer II (July 6 – August 14, 2026)