Plagues, Food and People: Ecology of Food and Disease

STOCKSCH 171 – 4 credits)

Spring 2021 and Summer (May 17 – June 25, 2021)


The ecology of major diseases related to food, from ergotism and the Salem Witch Trials to the Irish Potato famine to celiac disease and diabetes. How people, microbes and farming change our health and the environment.
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