Meet All Our Instructors

We are planning to offer the following classes online over the next year. These classes may be taken individually or as part of our online 15- credit Certificate Program. They will also count toward our online Associate of Science degree and our fully online B.S. degree or transferred to other colleges and universities.

NOTE: all courses are 3 credits unless otherwise indicated.

Fall Semester (Sept. 1 – Dec. 8, 2021)

STOCKSCH 101 – Insects & Related Forms (2 cr, new 2021)
STOCKSCH 106 – Soil Science and Management
STOCKSCH 108 – Intro to Botany (4 cr)
STOCKSCH 110 – Sustainable Horticulture
STOCKSCH 119 – Building a Sustainable Homestead
STOCKSCH 166 – Practical Beekeeping
STOCKSCH 184 – Raising Dairy Goats Sustainably
STOCKSCH 269 – Raising Pigs and Poultry
STOCKSCH 280 – Herbs, Spices and Medicinal Plants(GenEd-BS 4 cr)
STOCKSCH 290N – Native Food Systems (new 2021)
STOCKSCH 297AL – Agricultural Leadership and Community-based Education (new 2021)
STOCKSCH 320 – Organic Vegetable Production
STOCKSCH 365 – Hydroponics & Aquaponics (4 cr) NOTE: if you don’t have the pre-requisite, please contact the instructor and request permission to enroll – we will get you permission)
STOCKSCH 386 – Sustainable Site Design and Planning
STOCKSCH 510 – Management and Ecology of Plant Diseases

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Also…. STOCKSCH 290 M – Integrated Pest Management (planned for 2022)

And…. STOCKSCH 258 – Urban Agriculture – Coming in the winter 2023

NOTE: Students are allowed to take up to 6 credits during the winter term.

STOCKSCH 172 – Plants in Our World (4 cr – GenED – SI)
STOCKSCH 186 – Introduction to Permaculture
STOCKSCH 209 – Holistic Fruit Production
STOCKSCH 211 – Pasture Management
STOCKSCH 266 – Farm Management, Planning and Marketing
STOCKSCH 268 – Raising Cows, Sheep & Goats
STOCKSCH 290B – Cultivation of Edible Mushrooms
STOCKSCH 297 PA – Pastured Poultry
STOCKSCH 315 – Greenhouse Management (4 credit, new in 2022)(If you don’t have prerequisite for this class, please contact instructor to request permission to enroll)
STOCKSCH 350 – Sustainable Soil and Crop Management (If you don’t have prerequisite for this class, please contact instructor to request permission to enroll)
STOCKSCH 387 – Global Food Systems
STOCKSCH 397 FJ – Social Permaculture for Food Justice
STOCKSCH 580 – Soil Fertility
STOCKSCH 587 – Phyto/Bioremediation (If you don’t have prereq class, please contact instructor to request permission to enroll)

also….

NRC 235 – Sensible Pruning for Beginners and Experts (2cr)

STOCKSCH 117 – Agricultural Chemistry (3 cr – 2022)
STOCKSCH 171 – Plagues, Food and People: Ecology of Food and Disease (GenED-BS- 4 credits)
STOCKSCH 172 – Plants in Our World (4 cr – GenED – SI)
STOCKSCH 186 – Introduction to Permaculture
STOCKSCH 320 – Organic Vegetable Production
STOCKSCH 355 – Community Food Systems
STOCKSCH 382 – Professional Development in Sustainable Food and Farming (satisfies Junior Writing requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)
And…Sustainable Grape Production summer 2022

STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4 cr)
STOCKSCH 111 – Introductory Plant Pathology (2 cr, New 2021)
STOCKSCH 120 – Organic Gardening & Farming (GenEd-BS-4cr)
STOCKSCH 258 – Urban Agriculture
STOCKSCH 265 – Sustainable Agriculture
STOCKSCH 281 – Topics in Herbalism (2 cr)
STOCKSCH 379 – Agricultural Systems Thinking (satisfies IE requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)

We are working on adding these courses to our online class schedule…and please let us know if there is a topic you would like to see included!

If you have suggestions for courses you want to take, please contact Renee Ciulla.