Meet All Our Instructors
We are planning to offer the following classes online over the next year. These classes may be taken individually or as part of our online 15- credit Certificate Program. They will also count toward our online Associate of Science degree and our fully online B.S. degree or transferred to other colleges and universities.
NOTE: all courses are 3 credits unless otherwise indicated.
Fall Semester (Sept. 5 – Dec. 8, 2023)
- STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4cr)
- STOCKSCH 101 – Insects & Related Forms (2 cr)
- STOCKSCH 106 – Soil Science and Management
- STOCKSCH 108 – Intro to Botany (4 cr)
- STOCKSCH 110 – Sustainable Horticulture
- STOCKSCH 119 – Building a Sustainable Homestead
- STOCKSCH 165 – Sustainable Agriculture
- STOCKSCH 166 – Practical Beekeeping
- STOCKSCH 184 – Raising Dairy Goats Sustainably
- STOCKSCH 269 – Raising Pigs and Poultry
- STOCKSCH 280 – Herbs, Spices and Medicinal Plants(GenEd-BS 4 cr)
- STOCKSCH 320 – Organic Vegetable Production
- STOCKSCH 365 – Hydroponics & Aquaponics (4 cr) NOTE: if you don’t have the pre-requisite, please contact the instructor and request permission to enroll – we will get you permission)
- STOCKSCH 386 – Sustainable Site Design and Planning
- STOCKSCH 580 – Soil Fertility
Winter Term (Dec. 21 – Feb. 3, 2023)
- STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4cr)
- STOCKSCH 104 – Plant Nutrients (2 credits) – (NEW – If you don’t have prerequisite for this class, please contact instructor to request permission to enroll)
- STOCKSCH 119 – Building a Sustainable Homestead (3 cr)
- STOCKSCH 258 – Urban Agriculture (3 cr)
- STOCKSCH 281 – Topics in Herbalism I (2 cr)
- STOCKSCH 297 L – Intro to Food and Agricultural Law (3 cr)
- STOCKSCH 354 – Non-profit Management for Community Food Programs (3 cr)
- STOCKSCH 379 – Agricultural Systems Thinking (satisfies IE requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)
- STOCKSCH 382 – Professional Development in Sustainable Food and Farming (3 cr, satisfies Junior Writing requirement for SFF majors)
Spring Semester (Feb. 6 – May 17, 2023)
- STOCKSCH 171 – Plagues, Food and People (4cr – GenED – BS)
- STOCKSCH 172 – Plants in Our World (4 cr – GenED – SI)
- STOCKSCH 186 – Introduction to Permaculture
- STOCKSCH 209 – Holistic Fruit Production
- STOCKSCH 211 – Pasture Management
- STOCKSCH 263 – Agricultural Leadership & Community-based Education
- STOCKSCH 266 – Farm Management, Planning and Marketing
- STOCKSCH 268 – Raising Cows, Sheep & Goats
- STOCKSCH 282 – Topics in Herbalism II (new ;Topics in Herbalism I is not required to take Herbalism II- 2 credits)
- STOCKSCH 290B – Cultivation of Edible Mushrooms
- STOCKSCH 290N – Native Food Systems
- STOCKSCH 315 – Greenhouse Management (4 credit) (If you don’t have prerequisite for this class, please contact the instructor to request permission to enroll)
- STOCKSCH 350 – Sustainable Soil and Crop Management (If you don’t have prerequisite for this class, please contact the instructor to request permission to enroll)
- STOCKSCH 387 – Global Food Systems
- STOCKSCH 397 FJ – Social Permaculture for Food Justice
- STOCKSCH 510 – Management and Ecology of Plant Diseases
- STOCKSCH 587 – Phyto/Bioremediation (If you don’t have prerequisite, contact the instructor to request permission to enroll)
Summer I & II (May 30 – August 25, 2023)
- STOCKSCH 106 –Soil Science and Management
- STOCKSCH 108 – Intro to Botany (4 cr)
- STOCKSCH 581 – Integrated Pest Management (4 cr)
Summer I (May 30 – July 12, 2023)
- STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4 cr)
- STOCKSCH 111 – Introductory Plant Pathology (2 cr)
- STOCKSCH 120 – Organic Farming and Gardening (GenEd-BS-4cr)
- STOCKSCH 172 – Plants in Our World (4 cr – GenED – SI)
- STOCKSCH 186 – Introduction to Permaculture
- STOCKSCH 320 – Organic Vegetable Production
- STOCKSCH 355 – Community Food Systems
- STOCKSCH 382 – Professional Development in Sustainable Food and Farming (satisfies Junior Writing requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)
- NRC (STOCKSCH) 554 – Sustainable Food Systems (pending approval)
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Summer II (July 17 – August 25, 2023)
- STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4 cr)
- STOCKSCH 117 – Agricultural Chemistry (3 cr )
- STOCKSCH 120 – Organic Gardening (GenEd-BS-4cr)
- STOCKSCH 258 – Urban Agriculture (next offered in 2024)
- STOCKSCH 281 – Topics in Herbalism I (2 cr)
- STOCKSCH 378 – Agroecology – contact the instructor for permission if you don’t have the prerequisite – you are welcome to take this class)
- STOCKSCH 379 – Agricultural Systems Thinking (satisfies IE requirement for SFF majors – contact the instructor for permission if you don’t have the prerequisite)