Annual Class Schedule

Meet All Our Instructors

We are planning to offer the following classes online over the next year.  These classes may be taken individually or as part of our online 15- credit Certificate Program.  They will also count toward our online Associate of Science degree and our fully online B.S. degree  or transferred to other colleges and universities.

NOTE:  all courses are 3 credits unless otherwise indicated.

Fall Semester (Sept. 1 – Dec. 8, 2021)


  • SUSTCOMM 335  – Plants in Landscape  (4cr)  – this online class may count toward your A.S. or B.S. online degree in Sustainable Food and Farming but to be sure, check with your adviser.  


Winter Term (Dec. 17 – Jan. 13, 2022)

NOTE:  Students are allowed to take up to 6 credits during  the winter term.  If you want to appeal this policy to take more, please contact Renee Ciulla for guidance.

Spring Semester (Jan. 25 – May 4,  2022)


NRC 235  – Sensible Pruning for Beginners and Experts (2cr) 

To be offered in spring 2023 or later:

  • Regenerative Hemp Production (Interested in this topic? If so, please email for educational opportunities)

Summer I & II (May 19 – August 19, 2022)

Summer I (May 19 –  June 30, 2022)

Summer II (July 11 – August 19, 2022)


We are working on adding these courses to our online class schedule…and please let us know if there is a topic you would like to see included!

  • Horticultural Therapy
  • Industrial Hemp Production
  • Seed Production & Selling 
  • Soil Ecology
  • Dairy Production
  • The Future of Food
  • On Farm Trials and Experimentation
  • Energy on the Farm
  • Sustainable Fisheries
  • Carbon Farming Solutions for Climate Change
  • Decolonizing Botany: From the Herbarium to the Plantarium

If you have suggestions for courses you want to take, please contact Renee Ciulla.

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