Other Options: If you are not interested in earning college credit, there are many non-credited workshops and short courses you can take outside of the university. For a list see: non-university workshops and courses.
It’s the largest event in the U.S. about organic and sustainable farming, offering 60 workshops over 6 sessions, inspiring keynotes, engaging roundtables, and a resource-packed exhibit hall with over 170 vendors. Organic University, day 1 of the conference, provides full-day classes that dig deeper into specific farming topics.
The Midwest Organic and Sustainable Education Service (MOSES) is a nonprofit organization based in Spring Valley, Wis. They promote organic and sustainable agriculture by providing education, resources and expertise farmers need to succeed.
The cornerstone of this foundation is the annual MOSES Organic Farming Conference, the country’s largest conference on organic and sustainable farming. The MOSES Conference draws around 4,000 people each February to La Crosse, Wis. for more than 60 workshops, inspiring speakers, a two-floor Exhibit Hall, and organically grown food. You can find details about the MOSES Conference here:
They also educate farmers about specific farming practices through MOSES Organic Field Days. These on-farm events give farmers the chance to see firsthand how successful organic farmers manage their operations.”
Small farms and agricultural nonprofits looking to fund environmental sustainability projects that reduce water and power use, increase pollinators, improve soil health, promote natural pest control, or extend their growing season can apply at no cost for a 2019 grant from The FruitGuys Community Fund beginning Monday, December 10, 2018.
If you listen to the news these days, everyone is talking about jobs, jobs, jobs. And indeed opportunities in some fields are up! Still…. for graduating seniors from colleges and universities, the stress of finding work remains high – particularly given the cost of their education.
Students are (appropriately) asking if the value of a college education is worth the cost.
I’m one of the academic advisers for students in our Sustainable Food and Farming program in the Stockbridge School of Agriculture at the University of Massachusetts Amherst and I often get asked – so will I be able to get a job when I Continue reading Sustainable Food and Farming Jobs→
Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.
The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst – who graduated from a liberal arts college and grew up in the Chicago suburbs – abandoned Washington, D.C., for this three-acre farm in Upper Marlboro, Maryland.
She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and, experts say, could have a broad impact on the food system.
For only the second time in the last century, the number of farmers under 35 years old is increasing, according to the U.S. Department of Agriculture’s latest Census of Agriculture.