By Taylor Telford November 3, 2021

Maine voters approved an amendment Tuesday that enshrines the “right to food” — the first of its kind in the United States.

The amendment to the state’s constitution declares that all people have a “natural, inherent and unalienable right” to grow, raise, produce and consume food of their own choosing as long as they do so within legal parameters.

It was approved on Tuesday by 60 percent of voters based on unofficial results, according to Ballotpedia. The measure had been approved by the state legislature in May.

Continue reading Maine just voted to become the nation’s first ‘right to food’ state. →

Maria Isabel Vasquez Jimenez was tying grape vines at a farm in Central California, when the temperature soared well above 95 degrees. Only a few days in the country, this undocumented field worker, who didn’t have easy access to water, shade or the work breaks required by law, passed out from the heat and died two days later.

Maria was 17 years old. The Center for Disease Control reports that heat-related deaths of farm workers are on the rise in the U.S.  This deadly trend is unfortunately one of the costs of cheap food.   When you buy cheap food at the big box stores, you also invest in this deadly system of industrialized food.

Compare this experience with that of working at a local farm like Simple Gifts in North Amherst, MA.  Here the farm workers work hard but are treated fairly.  As apprentices who live on the site, they are gaining a Continue reading BUYING LOCAL IS AN INVESTMENT IN A BETTER QUALITY OF LIFE FOR ALL! →

By Claire Morenon – Daily Hampshire Gazette; May 28, 2018 (Original Post – shared with permission of the author)

How much should food cost? The answer may seem simple: less! But if we pay less for food than it costs to grow, who bears that difference?

Americans spend less on food as a percentage of income than anyone else in the world, and that percentage has fallen during the past six decades. In 1960, Americans spent 17.5 percent of their disposable income on food, and by 2014 that percentage had fallen to 9.7 Continue reading Examining the True Cost of Food →