UNDERSTANDING ORGANIC FARMING – SEVEN POINTS – Eliot Coleman
The popular press defines organic farming by the toxic chemicals it rejects.
A more accurate portrayal defines organic by the biological systems it embraces.
- Real organic farming is based on the creation and maintenance of a biologically active fertile soil.
- Organic farming succeeds because of the benefits derived from that fertile soil.
Successful production of pest-free plants and animals with active immune systems is a direct outcome of farming a biologically active fertile soil that has been shown to induce pest and disease resistance in the crops. Pesticides are rejected because they are not needed where # 1 is done correctly.
- Extensive modern scientific research into the marvelously complex soil micro-biome is revealing the vital ecological processes that support organic agriculture. This research underscores the intuitive brilliance of the founding organic farmers.
- As a bonus, truly fertile soil produces food of the highest nutritional quality. This was the foremost initial aim of the soil care techniques that became organic farming.
- Soil fertility does not require inputs from off the farm. It can be endlessly self-renewed with farm-derived compost, crop rotations, green manures, cover crops, grazing livestock, and other time-honored soil-care practices that nurture the boundless energy and logic of the earth. Real organic farming focusses on redesigning agricultural production methods rather than merely substituting organic inputs for chemical inputs.
- Deep rooting grass and legume pastures in the rotation help to maintain fertility and make available the almost inexhaustible mineral supply from the lower levels of the soil. Grazing livestock benefit the soil; pasture raising benefits the livestock.
- Most significant of all, since the biological systems of the real organic farm are powered by ecologically sound management – rather than by purchased inputs – this food production system is accessible at no cost by farmers everywhere and can thus feed the planet with exceptional food in perpetuity. That clear path to a bounteous well-fed future for mankind will remain neglected if we allow any misunderstandings about – and subversions of – the foundational concepts of real organic farming to go unchallenged. CAFOs for livestock and hydroponic fruit and vegetable production are NOT organic.
Do you agree?
If you want to explore this topic in more depth and learn some practical skills along the way, check out our fall online class,
STOCKSCH 320 – Organic Vegetable Production Online
All of our online classes cost $482/credit…. for more information, click on the class link above.
Local food advocates promote direct-to-consumer food sales, arguing that these sales yield a variety of positive effects, including that smaller, direct-to-consumer producers have a greater economic impact compared to larger producers selling via wholesale channels.
NOTE: if you want to get started in farming on a small to mid-size scale, here is an online class offered by the UMass Stockbridge School of Agriculture. STOCKSCH 266 – Farm Management Planning and Marketing ONLINE starts on January 22, 2019.
In a new JAFSCD article, Ryan Pesch and Brigid Tuck examine this claim by exploring the relative economic contribution of small-scale, direct-to-consumer vegetable operations versus larger-scale, direct-to-wholesale vegetable operations in Central Minnesota. They detail the methods used to define the project, gather primary data, and construct the two production functions following the methods developed for the Economics of Local Foods Systems Toolkit.
This paper was published in the special issue of JAFSCD, Economics of Local Food Systems: Utilization of USDA AMS Toolkit Principles, co-sponsored by the USDA Agricultural Marketing Service and Colorado State University Local and Regional Food Systems.
- The study participants grossed an average of US$9,335 per acre in vegetable sales and retained an average of US$4,192 after deducting annual cash expenses.
- The authors’ economic impact model estimates that US$1 million in sales by sample farmers would generate US$1.6 million in the regional economy. In comparison, the default model from IMPLAN would generate US$1.4 million.
- Sample farm operations spent more per dollar of input with other farm operators than the default economic impact model.
- Researchers collaborating with community partners is paramount for successful implementation of methods outlined in the Economics of Local Foods Systems Toolkit (https://localfoodeconomics.com/toolkit/).
RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH
- As a study implementing best practices from the Economics of Local Foods Systems Toolkit, this article provides an example of how researchers, farm organizations, and businesses collaborated to collect primary data and model an economic contribution study.
- The authors emphasize the importance of quality farm financial data, which the research team collected via in-person interviews. The primary challenge for collecting sensitive farm finance data is recruitment, and any research team should have a solid plan to increase participation.
- Those involved with business and economic development should not overlook the collective impacts of small, local food farms that primarily market direct-to-consumer. Economic development officials often focus on firms that have the greatest footprint in terms of jobs or tax base. This research shows that small farms source a greater portion of their inputs locally than indicated by national benchmarks and may be deserving of greater development resources.
The findings are based on the farm financial records and spending patterns of 11 commercial vegetable growers in a 13-county study area that is primarily rural (only six of 13 counties contain a municipality of more than 5,000 people). Because of their distance from the Minneapolis–St. Paul metropolitan area (where half the state’s population lives), all growers in this study serve local, rural markets, primarily through direct marketing channels.
Full article: “Developing a Production Function for Small-Scale Farm Operations in Central Minnesota” in JAFSCD volume 8, supplement 3, pp. 1–10.
Date published: January 11, 2019
Authors and affiliations: Ryan Pesch and Brigid Tuck (both with University of Minnesota Extension)
Author contact: Ryan Pesch, firstname.lastname@example.org
Permanent link to abstract and PDF: https://doi.org/10.5304/jafscd.2019.08C.006
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems in Ithaca, New York
STOCKSCH 266 is part of the Sustainable Food and Farming Online Certificate Program and will count toward the Associate of Science degree as well as the Online B.S. degree. Online classes cost $482/credit.
To begin planning for the future, see….
NOTE: The UMass Sustainable Food and Farming Certificate has been declared eligible for Veterans Educational Benefits. For instructions see: Veterans Benefits.
If you are not interested in earning college credit, there are many non-credited workshops and short courses you can take outside of the university. For a list see: non-university workshops and courses.
Farmers around here are itching to go after that amber wave of soya beans, but there was that 5in rain a couple of weeks ago and then a 7in rain, and it drives even the retired guys batty.
Those beans aren’t worth much at the elevator thanks to a Trump trade war with China, but they’re worth even less getting wet feet in a pond that was a field which the glacier made a prairie bog some 14,000 years ago – until we came along and drained it.
This year, crops in north-west Iowa are looking spotty. Up into Minnesota they were battered by spring storms and late planting, and then inundated again in late summer. Where they aren’t washed out, they’re weedy or punky. If you go south in Buena Vista county, where I live in Storm Lake, the corn stands tall and firm.
Welcome to climate change, Iowa-style.
Our embrace of industrialization and “factory farming” has not resulted in greater economic security for most American farmers. The nation has suffered a historic slump in prices for corn, soybeans, milk, wheat and other commodities. It has lost half its dairy farmers in the past 18 years. And The Wall Street Journal warned in early 2017 that “the next few years could bring the biggest wave of farm closures since the 1980s.”
The farmer, essayist and poet Wendell Berry has long argued that today’s agricultural practices are detrimental to ecology, community and the local economies that farms once served. A native Kentuckian, Mr. Berry has written over 40 works of fiction, nonfiction and poetry, and has received a Guggenheim fellowship, the National Humanities Medal and the Richard C. Holbrooke Distinguished Achievement Award.
Mr. Berry argues that healthy forms of agriculture require intentional cultivation on the part of both consumers and farmers. Americans presume there will always be enough — money, clean soil, healthy water — to fulfill our desires. But our ravenous economic disposition goes against the very nature of our world and its finite resources. Advocates for sustainable agriculture argue that we ought to recognize the limits of our world and, as Mr. Berry writes, “live in it on its terms, not ours.”
Farmer Ben Rooney spent several days last week rushing around Wild Folk Farm in Benton planting 300 seedlings of Maine’s trendiest new crop, industrial hemp. “We’re kind of in the heat of it now,” he said.
It’s an apt expression; hemp is Maine’s hot new crop after nearly a century of falling by the wayside. The kind of cannabis sativa that doesn’t get you high was once a commonplace crop in New England and throughout America, used to make everything from clothing to rope. Thomas Jefferson and George Washington both grew it. Until 1933, Continue reading Hemp is the crop to watch in New England!
HARTFORD, Conn. — Against the backdrop of a 53 percent plunge in net farm income over the past five years, Farm Aid 2018 emphasized the determination of farmers and ranchers in Connecticut and across the nation to survive mounting challenges that include sinking commodity prices and rising production expenses and interest rates, in addition to uncertainty around the Farm Bill and U.S. trade and immigration policies.
At the sold-out event that took place at XFINITY Theatre, Farm Aid president and founder Willie Nelson said family farmers are becoming endangered. They haven’t faced such grave economic circumstances since Farm Aid started, with thousands fewer working Continue reading Farm Aid still at work advocating for farm families
TOLLAND, Conn. — USDA celebrated National Farmers Market Week with farmers, like Baylee Drown, who supply fresh fruits and vegetables to their communities. Farmers markets give consumers access to locally-grown and farm-fresh products, while giving farmers the platform to grow and connect with their customer base.
Farm Kid to Farmer
Baylee grew up on a conventional dairy farm in Michigan. Like many farm kids, she participated in 4-H and FFA. In college, she followed her passion for agriculture by pursuing an animal science degree. A college class changed her perspective on agriculture and piqued her interest in growing vegetables.
Her first job out of college was working on a diversified organic farm in Vermont. The operation produced livestock and vegetables. This is where Baylee was exposed to small-scale organic and sustainable practices and fell in love with direct marketing and growing vegetables.
Fresh from the Market
Baylee has been in business on her own for five years in southeast Connecticut. She started her own agriculture operation, Upper Pond Farm, growing a variety of vegetables Continue reading U.S.D.A. supports new farmers