Graduation Tracking Form – B.S.

Progress toward Graduation – Online B.S. in SFF

Please use this table to track your own progress toward graduation.  A downloadable version is available here:  doc     or  pdf

This is not an “official” record of your progress.  Check with your adviser!


The Bachelor of Sciences degree in Sustainable Food and Farming requires students to take courses in four categories:

  1. University General Education Requirements (45 credits) SEE Gen Ed TRACKING SHEET which was emailed separately
  2. Core Required Classes (26-31 credits) SEE BELOW
  3. Agricultural Science and Practice Classes (24 credits) SEE BELOW
  4. Professional Electives (20 credits)  SEE BELOW

 

Requirement                                                                            Semester     Credits     Grade

2. Core Required Classes (26-31 credits)       

  1. STOCKSCH 108 – Intro to Botany (4) ­­­­­­­­­­­­­­­­­­­­­­­­­_________________________________________________
  2. STOCKSCH 106 – Soil Science and Management (3) ____________________________________
  3. Ecosystem Course – Choose one:
  • STOCKSCH 186 – Introduction to Permaculture (3) _____________________________­­­­­­­­______
  • STOCKSCH 378 – Agroecology (3)_________________________________________________
  • STOCKSCH 510 – Management & Ecology of Plant Diseases (3) ______________________

4. MATH 104 – Alg/Anal Geo/Trig (3) _________________________________________________

 or both MATH 101 (2)  and MATH 102 (2) _____________________________________________

5. University approved R2 – Analytical Reasoning Class (3) ______________________________

6. STOCKSCH 117 – Agricultural Chemistry (3) __________________________________________

7. Take one course in food/land policy or agricultural education

  • STOCKSCH 288 – Land Use Policies & Sustainable Farming (3) _______________________
  • STOCKSCH 297 AL –Ag Leadership & Community Ed (3) ___________________________
  • STOCKSCH 297 FL – Intro to Food and Agricultural Law (3) _________________________
  • STOCKSCH 355 – Community Food Systems(3) ____________________________________
  • STOCKSCH 356 – Food Justice and Policy (3) _____________________________________
  • STOCKSCH 387 – Global Food Systems (3) _______________________________________
  • STOCKSCH 397R – Social Permaculture for Food Justice (3) _________________________

 

Requirement                                                                            Semester     Credits     Grade

3. Agricultural Science & Practice Classes (24 credits)

100 Level Classes (6 credits may count toward the major from this list and anything over 6 counts towards Professional Electives)

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200 – 400 Level Classes (at least 12 credits may count toward the major from this list)

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500 Level Classes (at least 6 credits required from this list or other departments with approval)

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Requirement                                                                            Semester     Credits     Grade

4. Professional Electives/Internships (20 credits)

A total of 18 credits of approved courses are required with at least one course from each category : Biophysical Systems, Economic Systems & Social Systems. Students are encouraged to take up to the maximum of 18 credits as Internships or Practicum which may be counted toward Professional Electives.

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