Progress toward Graduation – Online B.S. in SFF

Please use this table to track your own progress toward graduation.  A downloadable version is available here:  doc     or  pdf

This is not an “official” record of your progress.  Check with your adviser!

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The Bachelor of Sciences degree in Sustainable Food and Farming requires students to take courses in four categories:

1. University General Education Requirements (45 credits) SEE Gen Ed TRACKING SHEET which was emailed separately
2. Core Required Classes (26-31 credits) SEE BELOW
3. Agricultural Science and Practice Classes (24 credits) SEE BELOW
4. Professional Electives (20 credits)  SEE BELOW

 

Requirement                                                                            Semester     Credits     Grade

2. Core Required Classes (26-31 credits)       

1. STOCKSCH 108 – Intro to Botany (4) ­­­­­­­­­­­­­­­­­­­­­­­­­_________________________________________________
2. STOCKSCH 106 – Soil Science and Management (3) ____________________________________
3. Ecosystem Course – Choose one:

• STOCKSCH 186 – Introduction to Permaculture (3) _____________________________­­­­­­­­______
• STOCKSCH 378 – Agroecology (3)_________________________________________________
• STOCKSCH 510 – Management & Ecology of Plant Diseases (3) ______________________

4. MATH 104 – Alg/Anal Geo/Trig (3) _________________________________________________

 or both MATH 101 (2)  and MATH 102 (2) _____________________________________________

5. University approved R2 – Analytical Reasoning Class (3) ______________________________

6. STOCKSCH 117 – Agricultural Chemistry (3) __________________________________________

7. Take one course in food/land policy or agricultural education

• STOCKSCH 288 – Land Use Policies & Sustainable Farming (3) _______________________
• STOCKSCH 297 AL –Ag Leadership & Community Ed (3) ___________________________
• STOCKSCH 297 FL – Intro to Food and Agricultural Law (3) _________________________
• STOCKSCH 355 – Community Food Systems(3) ____________________________________
• STOCKSCH 356 – Food Justice and Policy (3) _____________________________________
• STOCKSCH 387 – Global Food Systems (3) _______________________________________
• STOCKSCH 397R – Social Permaculture for Food Justice (3) _________________________

 

Requirement                                                                            Semester     Credits     Grade

3. Agricultural Science & Practice Classes (24 credits)

100 Level Classes (6 credits may count toward the major from this list and anything over 6 counts towards Professional Electives)

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200 – 400 Level Classes (at least 12 credits may count toward the major from this list)

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500 Level Classes (at least 6 credits required from this list or other departments with approval)

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Requirement                                                                            Semester     Credits     Grade

4. Professional Electives/Internships (20 credits)

A total of 18 credits of approved courses are required with at least one course from each category : Biophysical Systems, Economic Systems & Social Systems. Students are encouraged to take up to the maximum of 18 credits as Internships or Practicum which may be counted toward Professional Electives.

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