The following students have earned our 15 credit Certificate in Sustainable Food and Farming….

2018

Monika Bednarek, Lehigh Acres, FL

Elyse Cote

Mathew Liles

Kelsie Lowry, Scottsburg IN

Katherine Quinn

Kaitlin Russo, Boonton NJ

Avery Samuel

Stephan Santoro, Manchester CT

Matthew Surina

Lynn Szwalkiewicz, West Allis WI

Amanda Tefft

Hailey Warner,

2017

Jon Brand

Emma Dustman, Fairport NY

Erin Forbes, Rhinebeck NY

Christopher Fruean, Amherst MA

John Halanka, Sherborn MA

Shannon Largey

Philip Lutts, Salem MA

Rosie Moore, Mosca CO

Cara St. Hilare, Middleboro MA

2013 – 2016

Michael Ayuamoah Bronx NY

Abby Barber, Miegs GA

Marie Bass, Manchester-by-the Sea MA

Emily Bassett, Amherst MA

Salina Begum, Stuttgart, Germany

Andrew Cataldo, Essex MA

Mitchel Colgan, Stafford CT

Aaron Costello, Erie PA

Andrew Cox, Lakeville CT

Chantalle Dolim. Marshfield MA

Terry Foster, West Roxbury MA

Deborah Galanos, North Brookfield MA

William Golden, APO Japan

Judi Hammel, Bethlehem PA

Jennifer Hersch, Pittsfield MA

Lynn Hines-Bogle, Brandywine MD

Kenneth Holland, Mineral Bluff GA

Simon Huljich, Brooklyn NY

Kohei Ishihara, North Attleboro MA

Diana Johnson, Bedford MA

Hannah Locke, Amherst MA

Anna Kessler, Cambridge MA

Amy Meunier, Springfield MA

Pierre Payette, Boston MA

Heather Pekarovich, Haverhill MA

Jennifer Santry, Sequim WA

Jenny Shulman, Boston MA

Robert Terry, Waterford CT

Jillian Thompson, Amherst MA

Michal Thornton, Gulfport VA

Sarah Tyner, Lancaster SC

Kat Wakula, Garden Grove CA

Amy White, Rochester MA

Leah Wilburn, North Augusta SC

Mattie Wilson, Chicago IL

Jill Zotter, Daeville CA